One of the most inspiring purchases I have made in my raw food journey was a package of nori sheets. It happened while I was at the grocery store looking for flour tortillas. These, on the other hand, are much healthier and can be used in a similar manner. Nori is a source of vitamin...

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I was generously gifted a slightly used dehydrator from my brother and sister-in-law. Over the weekend I put it to the test. I used one of Ani Phyo’s recipes to create a sesame sunflower bread and made a few modifications based on recommendations from Tim. The recipe is as follows: 1 1/3 cups ground flaxseed...

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A few days ago I made a raw beet salad that changed the way I think about salads. It was the best homemade salad I’ve had to date. The recipe goes something like this: 4 small beets – Use a food processor tool to shred raw beets into 1 in to 1 1/2 in long...

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As any raw foodist or foodista will tell you, life without a (proper) blender is no life at all. But what is a blender, really? Simply put, it is a machine that changes food from one shape or texture into another. Unlike a food processor, a blender…blends, instead of only chopping. It’s certainly useful when...

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One of my main concerns with incorporating more living foods into my diet was cost. Organic produce, and produce in general, is more expensive. What with Totino’s Pizzas for just 99 cents, who can spend $1.99 on a bunch of spinach? I need to be FULL after all! How can vegetables fill me up? These...

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